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30% whole oily fish either mackerel, sardines, sprats or salmon , 4% lamb liver, 4% lamb spleen/kidney, 15% lamb lung, 15% lamb heart, 12% lamb tongue, 10% lamb trim, 5% turkey bone, 5% turkey meat Analysis per 100g Water 63.3, Protein 17, Fat 14.4, Ash 1.5, Fibre 2.4 |