Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle, ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix
Typical analysis 100g
Water 63.6, Protein 17.54, Fat 17.3, Ash 1.2, Fibre 0.1