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Surf and turf, oily fish, ox and duck complete
30% whole oily fish either makerel, sardines, sprats or salmon 4% ox liver 4% ox spleen/kidney 15% ox lung or lamb lung 15% ox heart 12% ox tongue 10% ox trim 5% Duck bone 5% Duck meat Analysis per 100g Water 64.9, Protein 17.1, Fat 14, Ash 1.5, Fibre 2.4 |