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Venison beef and Turkey complete
30% Prime venison 20% ox heart 20% ox lung 10% turkey bone 10% turkey meat 5% ox liver 5% ox spleen |
Typical analysis 100g
Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
|
Venison beef and Turkey complete
30% Prime venison 20% ox heart 20% ox lung 10% turkey bone 10% turkey meat 5% ox liver 5% ox spleen |
Typical analysis 100g
Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5